Hot saj bread topped with a rich blend of Mediterranean cheeses, melted to perfection. This manouche combines Akkawi, mozzarella, halloumi, and kashkaval, creating a balance of creamy, stretchy, and lightly salty flavors. Baked on thin saj bread until bubbly and golden, it’s indulgent without being heavy and perfect any time of day. Keywords baked in naturally Cheese manouche, saj manouche, Mediterranean cheese flatbread, Akkawi cheese, halloumi manouche, Lebanese street food.